OVER 25 YEARS AT YOUR SERVICE

MONICA ALEXANDRESCU – CEO

Monica opened Alexander Event Catering Company in 2008. She followed her multi generational calling, much like her grandfather, father and uncle, who were Executive Chefs, professionally trained in Europe. It was that calling that had her working in her father’s restaurant at the early age of 15, on the gold coast of Long Island, NY. She graduated from the Laboratory Institute of Merchandising in NYC, where she studied business, sales, fashion and marketing prior to her officially starting a career in catering and social events in New York City. With a love for food and bold flavors, rooted in her European background, she oversees all catering sales, ensuring that all events are carried out with the highest level of guest service while being a motivating mentor to all her staff at Alexander Event Catering. Working with her clients and employees, collaborating with all South Florida venues, wedding planners and vendors in the hospitality industry is her most rewarding passion. Monica speaks fluent Hungarian and Romanian. She resides in Wellington, FL with her husband and their two sons.

KEVIN WALKER – EXECUTIVE CHEF

Kevin Walker serves as the Executive Chef at Alexander Event Catering, bringing his techniques and culinary talents to the upscale off premise catering world. Born in San Pedro Sula, Honduras, Chef Walker began his professional career studying at Johnson & Wales University in Charleston, South Carolina. He embarked on the finest classical training working for French Master Chef Serge Claire at Marianne, French restaurant. Chef Walker was food editor for “ Women’s Fitness International Magazine”, writing monthly columns consisting of healthy meal planning and step by step recipes for the fitness industry. He also owned a favored Seafood Restaurant, named Harpoon Harry’s in Hollywood. With over 20 years experience of international food and cooking techniques Chef Walker has experience with every aspect of dining. Chef Walker is the original Chef who helped launch Alexander Event Catering and has been loyal since 2008 and has been delivering his masterful expertise at Alexander Event Catering ever since. His passion for creativity and flavor is conveyed through each dish, with an elevated artistic presentation. He fell in love with off premise catering. With 20 years of experience, he brings his expertise by creating custom menus, by continuously training the staff with his international cooking techniques. Chef Walker is passionate about presenting an epic culinary experience and making your occasion an Alexander Event to remember. In Chef Walker’s free time he enjoys quality time with his family, cookouts, fishing and traveling.

SONIA BARTZIS – CATERING SALES & EVENT MANAGER

Sonia Bartzis is originally from the Chicago area and is excited to now call South Florida, and Alexander Events, home. Sonia pursued her passion for the Hospitality Industry and joined the Alexander Event Team in 2016, becoming our Catering Sales and Event Manager. With a strong focus on weddings and corporate events, Sonia prides herself on her immense dedication to our clients and their vision. From the initial greeting, to the day of, her commitment to creating a unique and memorable event is astounding. Sonia is continuously collaborating with South Florida’s top planners, venues and vendors, to make each event an Alexander Event to remember. Sonia speaks fluent Spanish and enjoys spending time with her husband and three children.

Alexander Event Catering team is made up of a group of wonderful, talented, multicultural professionals from all over the world including Venezuela, Spain, Mexico, Romania, Hungary, Italy, Russia, Haiti and South Africa!  We have the most amazing warehouse team, waitstaff, butler service, bartenders, event managers, sales and culinary team. Our team is hard working, family oriented and truly enjoys working together to make your occasion an ALEXANDER EVENT TO REMEMBER!