MONICA ALEXANDRESCU – CEO

Monica opened Alexander Event Catering Company in 2008. She followed her multi generational calling, much like her grandfather, father and uncle, who were Executive Chefs, professionally trained in Europe. It was that calling that had her working in her father’s restaurant at the early age of 15, on the gold coast of Long Island, NY. She graduated from the Laboratory Institute of Merchandising in NYC, where she studied business, sales, fashion and marketing prior to her officially starting a career in catering and social events in New York City. With a love for food and bold flavors, rooted in her European background, she oversees all catering sales, ensuring that all events are carried out with the highest level of guest service while being a motivating mentor to all her staff at Alexander Event Catering. Working with her clients and employees, collaborating with all South Florida venues, wedding planners and vendors in the hospitality industry is her most rewarding passion. Monica speaks fluent Hungarian and Romanian. She resides in Wellington, FL with her husband and their two sons.