Chef Felix Alexander creates menus customized to his client’s needs and wants. A sample menu outlined below is an introduction to the plates that can be created.
Contact us today for a detailed quote.
(561) 243-2539
Sample Menu
- White Glove Elegant Passed Hors D’ouevres
- *Australian Mini Baby Lamb Chops Served With a Mint Sauce
- Chilled Jumbo Shrimp Served With a Tangy Cocktail Sauce
- Asian Style Potsticker Dumplings Served With Diced Scallions,
Hoisen Drizzle and Spicy Dipping Sauce - Chilled Gourmet Gazpacho Shots
- Sesame Coated Seared Tuna, Wasabi Aioli
- Maryland Mini Crab Cakes Served With Old Bay Sauce
- Carpaccio Of Beef Served With Arugula and Extra Virgin Olive Oil
on a Garlic Croustade, Parmesan Cheese and Black Pepper - Greek Olives and Anchovies Bruschetta
- Coconut Chicken Served With a Mango Papaya Salsa
- Sweet and Savory Baked Brie Cups Topped With Fresh Sliced Pear
Spears
Gourmet Franks in a Blanket Served With Deli Mustard - Roasted Garlic Crusted Tenderloin Of Beef, On Crostini,
With Caramelized Onion and a Balsamic Drizzle - Mini Assorted Gourmet Pizzas
- Mini Beef Empanadas Served With a Tangy Dipping Sauce
- Roasted Red and Yellow Peppers, Fried Basil, Grilled Portobello
and Jack Cheese on a Garlic Pesto Croustade - Citrus Marinated Ceviche in a Cool Cucumber Cup
- *Mini Chicken Wellington Served With a Thick Mushroom Dipping
Sauce - **Herbed, Fresh Maine Lobster Bruschetta Served With a Red Pepper
Mousseline - *Sea Scallops Wrapped in Smoked Applewood Bacon, Red Pepper
Coulis - Oriental Style Pork Tenderloin, Ginger Scallions, Served With Hoisen
and Duck Sauce - Spinach and Parmesan Crocquettes
- Traditional Oriental Spring Rolls Served With Duck Sauce
- **Tuna, Cucumber and California Roll, Served With Wasabi and
Pickled Ginger - 2 Bite Gourmet Teriyaki Cheeseburgers
- Crunchy Duck and Hoisen in Endive Wrap
Request A Quote
For a free quote please contact one of our sales associates & we’ll be happy to assist you in a timeliy manner. Call us at 561-243- Alex or561-502-6168.