Sample Menu

Sample Menu

Hot Eats, Cool Treats.

Chef Felix Alexander creates menus customized to his client’s needs and wants. A sample menu outlined below is an introduction to the plates that can be created.

Contact us today for a detailed quote.
(561) 243-2539

Sample Menu

  • White Glove Elegant Passed Hors D’ouevres
  • *Australian Mini Baby Lamb Chops Served With a Mint Sauce
  • Chilled Jumbo Shrimp Served With a Tangy Cocktail Sauce
  • Asian Style Potsticker Dumplings Served With Diced Scallions,
    Hoisen Drizzle and Spicy Dipping Sauce
  • Chilled Gourmet Gazpacho Shots
  • Sesame Coated Seared Tuna, Wasabi Aioli
  • Maryland Mini Crab Cakes Served With Old Bay Sauce
  • Carpaccio Of Beef Served With Arugula and Extra Virgin Olive Oil
    on a Garlic Croustade, Parmesan Cheese and Black Pepper
  • Greek Olives and Anchovies Bruschetta
  • Coconut Chicken Served With a Mango Papaya Salsa
  • Sweet and Savory Baked Brie Cups Topped With Fresh Sliced Pear
    Gourmet Franks in a Blanket Served With Deli Mustard
  • Roasted Garlic Crusted Tenderloin Of Beef, On Crostini,
    With Caramelized Onion and a Balsamic Drizzle
  • Mini Assorted Gourmet Pizzas
  • Mini Beef Empanadas Served With a Tangy Dipping Sauce
  • Roasted Red and Yellow Peppers, Fried Basil, Grilled Portobello
    and Jack Cheese on a Garlic Pesto Croustade
  • Citrus Marinated Ceviche in a Cool Cucumber Cup
  • *Mini Chicken Wellington Served With a Thick Mushroom Dipping
  • **Herbed, Fresh Maine Lobster Bruschetta Served With a Red Pepper
  • *Sea Scallops Wrapped in Smoked Applewood Bacon, Red Pepper
  • Oriental Style Pork Tenderloin, Ginger Scallions, Served With Hoisen
    and Duck Sauce
  • Spinach and Parmesan Crocquettes
  • Traditional Oriental Spring Rolls Served With Duck Sauce
  • **Tuna, Cucumber and California Roll, Served With Wasabi and
    Pickled Ginger
  • 2 Bite Gourmet Teriyaki Cheeseburgers
  • Crunchy Duck and Hoisen in Endive Wrap

Request A Quote

For a free quote please contact one of our sales associates & we’ll be happy to assist you in a timeliy manner. Call us at 561-243- Alex or561-502-6168.






About The Chef

For the past 25 years Chef Felix Alexander has catered for prestigious clients across South Florida’s metropolitan counties. His European background and his family’s roots have given him the inspiration and skill set to create beautiful and delicious cuisine.